This dignified cake is immensely beloved by Russians. It is an irreplaceable frequenter of the most grand occasions. Discover why was it called after the French leader with two offered recipes. Choose any! Bon appetit!

Ingredients for “Napoleon” cake:

1500 gr of puff pastry

5 egg yolks

400 gr of sugar

250 gr of flour

1200 mg of milk

1 spoonful of vanilla sugar

10 ml of cognac

110 gr of walnuts

Defrost the pastry and boil the milk. Mix the flour with sugar and vanilla sugar, then egg 5 yolks. Mix everything again with a mixer, then add cognac and mix one’s more.

Pour the milk and mix thoroughly again. Cook on a slow fire.

Cook till it becomes thick, stirring continuously. The consistence has to be something like thick sour cream, then cool the cream.