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This dignified cake is immensely beloved by Russians. It is an irreplaceable frequenter of the most grand occasions. Discover why was it called after the French leader with two offered recipes. Choose any! Bon appetit!
Ingredients for “Napoleon” cake:
1500 gr of puff pastry
5 egg yolks
400 gr of sugar
250 gr of flour
1200 mg of milk
1 spoonful of vanilla sugar
10 ml of cognac
110 gr of walnuts
Defrost the pastry and boil the milk. Mix the flour with sugar and vanilla sugar, then egg 5 yolks. Mix everything again with a mixer, then add cognac and mix one’s more.
Pour the milk and mix thoroughly again. Cook on a slow fire.
Cook till it becomes thick, stirring continuously. The consistence has to be something like thick sour cream, then cool the cream.
PREPARATION Napoleon cake recipe:
First we prepared dough sheets, and so that he was the fridge, we prepared cream.
I beat the eggs with a pinch of salt, I added brandy, vinegar and cold water and let the mixture stand.
I put the flour in a bowl and knead cubulete.Am cut cold butter until the mixture became "sandy".